External link to Preventing the Spread of Nosocomial Infections

Preventing the Spread of Nosocomial Infections

Thomas Elliott  Nosocomial is a term derived from two Greek words: nosus meaning a “disease”or “ailment” and komeion meaning “to take care of”. By definition, nosocomial infections are those that are acquired by patients while under direct medical care. Nosocomial infections are a major safety concern for both medical professionals and their patients and have been linked to an increase in morbidity, mortality and an […]

External link to Abdominal Aortic Aneurysm Ultrasound Screening Programme

Abdominal Aortic Aneurysm Ultrasound Screening Programme

Susmi Suresh Role of the National Abdominal Aortic Aneurysm Ultrasound Screening Programme in Improving Health Outcomes: a systematic review Abstract Background: Abdominal Aortic Aneurysm (AAA) is one of the common conditions that affect men aged 65 and older. Described as a ‘ticking bomb’(1), rupture of such an aneurysm results in fatal bleeding and death. Early detection allows appropriate treatment to be given to patients as […]

External link to Protein Concentration in Food: Changes over Time

Protein Concentration in Food: Changes over Time

Sou, Oi Ying  Food processing practical report Ultra filtration UF Experimental data Medium inlet pressure(bar) exit pressure(bar) Average pressure(bar) Pressure Difference(bar) Temperature Retentate flow rate(Ls-1) Flux rate(Ls-1) A. Flux rate with water Cold water 3 1 2 2 18.7 0.053 12.8 4 2 3 2 19.7 0.053 20.3 5 3 4 2 20.5 0.0605 29.3 6 4 5 2 21.4 0.053 37.6 7 5 6 […]

External link to Environmental Geochemistry of Copper

Environmental Geochemistry of Copper

Nwankwo Chihurumnanya Belema February, 2017 This report was aimed at providing an insight into the environmental geochemistry of copper (Cu). It gave a brief overview of the occurrence of copper and areas in which it is located globally. It went on to discuss its various physical and chemical properties, after which it evaluated the extraction and processing techniques which are used to recover Cu. The […]

External link to Dry Yeast and Hydrogen Peroxide – Acid Base Catalysis

Dry Yeast and Hydrogen Peroxide – Acid Base Catalysis

Mateo Rodriguez Abstract  Category: Chemistry The purpose of this experiment was to figure out if either acids or bases accelerate or decelerate the chemical reaction consisting of dry yeast and hydrogen peroxide. I am trying to prove that the more acidic or the more basic the reaction is, the more accelerated the reaction will be. Enzymes are very important to the human body because they […]

External link to Impact of STD and STI on Pregnancy

Impact of STD and STI on Pregnancy

Shaian Vandenburg Monroe College This research paper dissects the problems and consequences of some Sexually Transmitted Diseases (STD) such as The Human Immunodeficiency Virus (HIV) and Acquired Immunodeficiency Syndrome (AIDS), Gonorrhea, Chlamydia, Genital Herpes, Hepatitis B Virus and the Cytomegalovirus, and how it impacts all facets of pregnancy. Additionally, this paper will further discuss the Signs and Symptoms, Treatment, and preventative methods that can be […]

External link to What Factors Affect the Rate of Evaporation of Water?

What Factors Affect the Rate of Evaporation of Water?

Hubert Galan and Zafira Smith Introduction: Our testable question for this experiment is what factors affect the rate of evaporation of water. This testable question regards the different factors, such as the temperature surrounding the water being evaporation, the temperature of the water being evaporated, the temperature of the air surrounding the water being evaporated, the humidity of the air surrounding the water being evaporated. […]

External link to Effect of Alpha-galactosidase on Digestive System

Effect of Alpha-galactosidase on Digestive System

Janaaron Aquino   The Effect of the Enzyme, Alpha-galactosidase inside Beano, on the Digestive System   Problem To use the alpha-galactosidase enzyme in Beano to examine the effect of the enzyme in the digestive system at different temperatures and to find the glucose concentration at those temperatures which represents the efficiency of the enzyme under the various temperatures. If different temperatures of Beano solution are […]

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