1. INTRODUCTION Cereals are the world’s major source of food for human nutrition and rice (Oryza sativa L.) is one of the predominant cereal crop and represent staple diet for more than two fifth of the world population. To feed the ever increasing human population, the world’s yearly rice manufacturing to be bound by an obligation act out of 560 million tonnes to 760 million […]
SN 2014J in M82: Follow-Up Photometry Aims and Objectives This laboratory involved using photometry of the images of M28 which were obtained in R and I filters from ULO’s robotic telescope, hence determined the magnitudes of calibration stars and the new discovered supernova. In addition, compare the experimental results to the published AAVSO data by investigating the time series of data within the night of […]
A two-year-old Dutch Warmblood gelding presented with extreme weight loss and diarrhoea in December. The horse had been at pasture with seven others for the last three months with daily supplementary hay. The horse was rugged and had not been closely examined for six weeks however had been observed eating on a daily basis. On the day of admission to the hospital the horse had […]
Svetlana Yakuncheva How do external factors influence human eating behaviour? There is an impressive amount of research that has been focused on understanding the factors that impact food choice. Unfortunately, much less investigation has been made in order to understand the factors that mediate the human eating behaviour. Recent evidence has shown that there is a strong correlation between the ambient eating environment and […]
Cultivation of red seaweed Kappaphycus alvarezii (Doty) in deeper-seawater of South Sulawesi, Indonesia Petrus A. Wenno Abstract. The culture of red seaweed Kappaphycus alvarezii in shallow water is at present increased in accordance with the necessity to multiply biomass. This economic commodity is highly demand for its polysaccharide. However, an effort to expand the cultivation area is difficult to several places. This problem may […]
Light Microscope Syed Ibrahim Introduction The development of the microscope has been vital to much scientific advancement in biology (Kriss & Kriss 1998). Microscopes allow humans to see objects that would otherwise be unseen by the naked eye. The light microscope uses a series of three lenses to magnify an object. The condenser lens align and focus the light from the illumination source through […]
Stereotypies their antecedents and consequences in the domestic dog (Canis Familiaris) 1 Chapter 1: Introduction (2000 words) 1424 1.1 Repetitive Behaviours 2 The simplest behaviours are repetitive including normal play but this usually has a challenge, an example is avoiding cracks in the pavement (Williams and Hill, 2012). There are many kinds of repetitive behaviour, when learning a trick the behaviour is practiced until the […]
KIZITA BADU-POKU GENETIC ENGINEERING Genetic engineering has developed at a very dramatic rate. It was pioneered in 1973 by Stanley Chen and Herbert Boyer. They invented the technique of DNA cloning, which allowed genes to be transplanted between different biological species. Their discovery signalled the birth of genetic engineering. As a result Herbert Boyer and Stanley Cohen received half million dollars for their efforts in […]
The structure of DNA Deoxyribonucleic acid or DNA is generally found in all organisms as well as humans. DNA is an inherited material that every person has, and is set up in both the cell nucleus and the mitochondria. A higher percentage of human DNA comprise of nuclear DNA because it is found in the nucleus. (Berger, 1998). DNA comprises of numerous properties, the most […]
Introduction Sight is one of the most stimulant senses in our body. When we are born, assuming everything went well, we open our eyes to experience our world. But throughout our history, we theorized how we are able to see. What causes us to see? What phenomenon gives us this gift? Many great minds tried to figure out these questions, even though a lot of […]
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