Restaurants business one of the major segments of the Hospitality industry in the United Kingdom. This assessment report mainly focuses on the analysis of two different restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for the fast-food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer’s experienced those two restaurants and used meal […]

The following excerpt is from The Staff of Entrepreneur Media’s book . Buy it now from  |  |  The two key parts of your restaurant are the produc­tion area, where the food is prepared, and the public area, where your customers either dine or make their carryout purchases. The major factors to think about in terms of a restaurant’s design are the size and layout of the dining […]

One wall Is covered entirely by a mirror, Glenn the appearance that the addling room is a lot larger than it actually Is. There are photographs hanging on the other walls of celebrities like Bob Hope, Being Crosby, and Danny Okay, and other famous people like President George Bush, and President Ronald Reagan all of which have dined there. Although there is a tie requirement, […]

Brothers Burger Restaurant has spearheaded the proliferation of tasty and ultimate flame-grilled burgers. Since then, Brothers Burger has been a synonymous to quarter pounder burger. Brothers Burger boasts of proprietary recipes for its burgers to the delight of its customers. Furthermore, outstanding customer service and superb food have generated clamor and apparent demands, which only the Brothers Burger franchise can provide and satisfy. Brothers Burger […]

No matter what type of business you have it is imperative to command a well educated staff who understands the importance of service excellence with every last interaction with the customer. Service excellence as it relates to the restaurant industry is a requirement since there are so many areas in which perfection is an expectation of the experience. These areas include but are not limited […]

ASSIGNMENT SUBMISSION COVER SHEET Submission date: 10 October 2008 Abstract: This paper reports the trends in operation, targeted customers and design in restaurant around the world. CURRENT TRENDS IN RESTAURANTS OVER THE WORLD Contents {text:bookmark-start} INTRODUCTION {text:bookmark-end} Service style Operating hours Menu and Customer Site and Design Technology {text:bookmark-start} TRENDS IN SERVICE STYLES {text:bookmark-end} €Million Top 5 Foodservice Operators in Europe (2006) {text:bookmark-start} COMMON TRENDS […]

The Borgata is a $1. 1 billion destination facility resort located at the Renaissance Pointe in Atlantic City to nearby casinos and attractions. It features 2,000 guest rooms and suites, 161,000 square feet of gaming, 200 gaming tables, 4,000 slot machines, 12 destination restaurants, 12 retail boutiques, a 54,000 square foot spa, 70,000 square feet of event space, and parking for 7,100 cars. The Borgata […]

The two restaurants that I would be comparing and contrasting are in opposite directions from 3221 Enterprise Way, Miramar, FL 33025. Restaurant A is fifteen minutes drive from the school and is situated on the way of going to my home. It is situated in a busy market area. Whereas restaurant B is around twenty-five minutes drive from the school and is situated in a […]