Fast Food – The Recipe for Death What if I told you that these French fries that you are happily devouring will lead you to your death in 10 years? You will for sure consider me insane. Here are some real statistics to prove my point: according to The Telegraph, the National Institute for Health and Clinical Excellence says that each year, 40,000 deaths occur […]
Literature Review Food safety issues are as old as mankind and since time primeval humans have developed procedures to ensure that the food they eat does not harm them. To produce food with any new technology, there must be appropriate armament to protect human health. There exist few written records, but it is plausible to assume that, historically, the safety of new products of […]
Junk Food Impact on Health Junk foods are called fast foods. As the name says they are easy to prepare and can be consumed very quickly. They are low in nutritional value and have fat, salt etc. in it that cause ill effect on consumer’s health.. The term ‘Junk food’ was coined by Michael Jacobson, director of Center for Science in 1972 in the public […]
Critically evaluate and demonstrate the link between rising obesity levels in women from low- income households in the UK with reference to the influence income has on food choice Numerous studies and reports over the past 40 years (Marmot, 2010; Acheson, 1998; DEFRA) have identified social patterning in levels of obesity. Results in the UK have shown a growing trend amongst women from low-income households […]
Fetal Alcohol Syndrome is a series of birth defects such as physical, mental, behavioral and learning problems caused by the mother drinking alcohol during pregnancy. Kenneth Jones and David Smith at the University of Washington in Seattle officially identified Fetal Alcohol Syndrome in 1973 (Golden 1). The exact reasons certain fetuses are affected and others are not, is not fully understood. CDC reports state that […]
The issues surrounding the laws of clean and unclean food have been heavily debated within the Judea/Christian circles for a long period of time. ‘Why should God be concerned about what we eat? The purpose of my research is to attempt to understand why these laws were set within the Old Testament and to compare and contrast different scholarly approaches to this very interesting topic. […]
Obesity continues to be a growing crisis in the United States. Too many people aren’t taking into account that it’s become a serious health threat that people can prevent, but it’s as if people aren’t trying. Too much food in too many places and so much technology made for so many different things are causing people to notice their waistlines expanding. People claim that they […]
PROBLEM Nowadays, meat consumption is becoming an uncontrollable problem. As a result of high consumption, different kinds of issues occurred. It is possible to sum these issues up in two major groups as health and environment. Red meat consumption linked to increase risk of total, cardiovascular, and cancer mortality. Meat consumption also increases the risk of diabetes. According to new research from Harvard School of […]
The history of food and nutrition dates back as far as the beginning of recorded history. In the era of hunters and gathers, people knew that they had to eat in order to survive. The teachings and techniques that were used to obtain food at that time came from trial and error. It was up to the people to figure out which foods were suitable […]
HEALING AMERICA’S POPULATION THROUGH KNOWLEDGE OF DISEASE AND NUTRITION: AN INTERDISCIPLINARY APPROACH Introduction Though the United States is one of the most powerful nations on earth, as far as developing new fields of science and technology, the one area in which America does not dominate nor excel is health. Specifically, America is dying from illness that is related to a diet poor in nutrition. This […]
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