An Anthropological Study of Eating Perspectives, Meal Composition, and Food Choices among Diverse Student Populations
AN ANTHROPOLOGICAL STUDY OF EATING PERSPECTIVES, MEAL COMPOSITION, AND FOOD CHOICES AMONG DIVERSE STUDENT POPULATIONS ABSTRACT My thesis explores the factors that shape or reinforce international college students’ perceptions of food. This research not only examines how cultural values affect individual nutrition and maintenance of eating behaviors, it also addresses the extent to which accessibility impacts eating behaviors. Notably, the research endeavor uses the concept […]