Environmental Impacts of Food Production, Strawberries
Introduction The high rate of environmental degradation and the depletion of our ozone layer are some of the reasons supporters of Green Revolution are demanding that food production processes should be energy efficient (Gardner et al., 2008; Perman et al., 2003). This report investigates and compares the possible environmental impacts of strawberry production in these two countries: Spain and UK. The approaches used in this […]