Muscular Dystrophy Background Information: Muscular dystrophy (MD) is a genetic disorder that causes the deterioration of skeletal muscles, the muscles that enable the human body to move. People with muscular dystrophy have missing or incorrect information within their genes, which prohibits the development of the proteins they need for healthy muscles. Due to fact that muscular dystrophy is genetic, it is not contagious or contractible […]
The Accuracy of Home Glucose Monitoring Devices during Hypo and Hyperglycaemia Self – monitoring of blood glucose at home is useful for the management of diabetes as it helps to monitor symptoms of hyper and hypoglycaemia (Diabetes UK). Testing of blood glucose also helps patients to adjust dosages of medication such as insulin and sulphonylureas, monitor the effects of exercise on blood glucose levels, and […]
Introduction In this PBL, we observe a case of methanol poisoning in a child. We will first define the unfamiliar term of tertiary care centre and proceed to understand acid base homeostasis in the body, the basis for methanol poisoning. Then we will look at how ethanol and methanol are metabolised in the body followed by how methanol poisoning actually works. We will also discuss […]
Puneet Bhalla 3D Printing or Additive Manufacturing (AM) was first tested in 1983 by inventor Chuck Hull. Conventional “subtractive manufacturing” involves carving out items from a single block of material, whereas AM involves adding plastic or metal layer by layer according to a computer generated design to manufacture a product. Over the years a number of processes that differ in the method of depositing of […]
Assessment of homeopathic medicine Aconitum napellus in the treatment of anxiety in an animal model Gabriele Baptista Haine, Samarah Hamidi El Ghandour, Sâmia Ahmad El, Ghandour, Andersom and Ricardo Fréz Aim: To assess the action of homeopathically prepared Aconitum napellus in a 6CH, 12CH and 30CH potencies in the treatment of generalized anxiety in an experimental model using rats. Methodolgy: 48 adult Wistar rats (Rattus […]
ABSTRACT: Ranking is tremendously significant in information retrieval. Most information on web is unstructured text in natural languages, as well as extracting information from natural language text is extremely hard. A lot of current effort has focused on obtaining knowledge from structured information on web, especially from web tables. But most significantly, title of a top-k page frequently evidently disclose context, which makes page interpretable […]
INTRODUCTION Background of study Fish meal had been used as feed stuff since the 19th century starting in Northern Europe and North America where it undergoes drying and grinding before turned into fishmeal for animal feed (Ariyawansa, 2000). Major portion more than 60 percent of fish meal produced worldwide is used for aquaculture farming and due to increasing extension of aquaculture farming in Asia, the […]
Sulaiman Alghunaim What Oil We Should Avoided to Live Healthy Corn oil is an oil which is extracted from the grains of corn, also known as maize. This oil has a various usage but mostly popular for cooking and frying. This oil is relatively inexpensive than other cooking oil. Margarines are often made of corn oil although other oils are used as well. Other […]
Dr. Vishwanath Pattar Dr. Anjana Bagewadi MDS “ Resonance frequency analysis (RFA) – A diagnostic tool for implant stability ” Dental implants have become a significant aspect of tooth replacement in prosthodontic treatment. High implant success rates of the order of 78-100 % have been published, with more than 15 years of observation time. Treatment success of dental implant mainly depends on the stability of […]
William Nguyen Introduction An enzyme is a biological catalyst that accelerates specific chemical reactions. It converts substrates into specific products. Most enzymes are proteins and hence have a three-dimensional structure of folded polypeptide chains. Enzymes have an optimal temperature and pH range in which they function most effectively. If changes occur that remove the enzyme out of this range it may not function effectively. This […]
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