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External link to Effect of Temperature on Enzyme-catalyzed Reaction
Chemistry

Effect of Temperature on Enzyme-catalyzed Reaction

Yasmine Dabash Introduction Topic: The denaturing of enzymes. Purpose: To further investigate catalysts and enzymes as well as their reactions to temperature change. Problem: How does temperature affect the rate of an enzyme-catalyzed reaction? Research Source 1: http://www.worthington-biochem.com/introbiochem/tempeffects.html Information found: Like the majority of chemical reactions, the rate of an enzyme-catalyzed reaction raises as the temperature elevates. According to the source, “A ten degree Centigrade […]

External link to Physico-chemical Properties of Pectin From Jelly Fig
Chemistry

Physico-chemical Properties of Pectin From Jelly Fig

Changes in physico-chemical properties of pectin from jelly fig (Ficus awkeotsangMakino) seeds during extraction and gelling Chii-Ming Jiang, Ying-Jang Lai, Bor-Hon Lee, Wei-Hsien Chang, Ming-Chang Wu, Hung-Min Chang Abstract Degree of esterification of pectin from jelly fig (Ficus awkeotsangMakino) achene seeds and the pH value decreased rapidly during extraction, while apparent reduction of free calcium content in the pectin extract was observed at the gelling […]

External link to Biochemical and Mineral Changes in Coconut Fermentation
Chemistry

Biochemical and Mineral Changes in Coconut Fermentation

Changes in biochemical and mineral composition during natural fermentation of freshly collected coconut inflorescence sap Abstract Fresh, unfermented coconut inflorescence sap is a natural, hygienic, nutritious liquid extracted from inflorescence of coconut palms (Cocos nucifera L.). Studies conducted to establish changes in biochemical (pH, total sugar, reducing sugar, proteins, amino acids, phenolics) and mineral (sodium, potassium, phosphorus, iron, zinc and copper) content during natural fermentation […]

External link to Synthesis of a New Potential Herbicide
Chemistry

Synthesis of a New Potential Herbicide

CHAPTER 1 INTRODUCTION Background of Study Since the beginning of the world, every creature in the world consumes food in order to survive. They ingest creatures in the sea, animals on the ground, or even vegetables on the land. In the olden days, the vegetables that mankind intake is without adding of synthetic chemicals or in other words it is organic. The purpose of adding […]

External link to Effect of Carbon Atoms Number in Alcohol on Combustion
Chemistry

Effect of Carbon Atoms Number in Alcohol on Combustion

Research Question How does the number of carbon atoms in the hydrocarbon chain of primary alcohol affect its enthalpy change of combustion? Independent Variable The independent variable in this investigation is the number of carbon atoms in the hydrocarbon chain of primary alcohol. Five different primary alcohol will be used, namely, methanol, ethanol, propan-1-ol, butan-1-ol and pentan-1-ol. Dependent Variable: The dependent variable in this investigation […]

External link to Levocetrizine Dihydrochloride and Ambroxol Hydrochloride
Chemistry

Levocetrizine Dihydrochloride and Ambroxol Hydrochloride

SIMULTANEOUS ESTIMATION OF LEVOCETRIZINE DIHYDROCHLORIDE AND AMBROXOL HYDROCHLORIDE IN SYRUP DOSAGE FORM BY USING UV SPECTROPHOTOMETRIC METHOD S. S. Pekamwar, Madhav Shelke ABSTRACT: A simple, economical, rapid, accurate and precise UV Spectrophotometric method was developed for simultaneous estimation of Levocetrizine dihydrochloride and Ambroxol hydrochloride in bulk and in Syrup formulation. Determination of Levocetrizine dihydrochloride (LCTZ) and Ambroxol hydrochloride (AMB) in bulk and in syrup was […]

External link to Chemical Synthesis and Analysis of Seaweed
Chemistry

Chemical Synthesis and Analysis of Seaweed

Chapter 1 Literature review 2015 Introduction Marine-microalgae are normally termed as seaweed belonging to the primitive family of non-flowering plant known as thallophyta (Fig 1). The sea plant lacks the leaves, stem and roots of true plants. The body of the seaweed is called the thallus named after the thallophyta. The flattened leaf portion of the microalgae is called the blade and its function is […]

External link to Quinapril HCl (QUI) and Hydrochlorthiazide (HCTZ) Literature
Chemistry

Quinapril HCl (QUI) and Hydrochlorthiazide (HCTZ) Literature

LITERATURE REVIEW Reema jaiswal, Pinak patel et al., (2013) developed and reported a new simple, sensitive, rapid, accurate, precise and economical RP-HPLC method for the simultaneous determination of Quinapril HCl (QUI) and Hydrochlorthiazide (HCTZ) in their combined pharmaceutical dosage form using potassium Dihydrogen Phosphate buffer (pH 4.0 adjusted with Ortho Phosphoric acid):Acetonitrile(70:30v/v) mobile phase, and C18 column ODS(100 mm x 4.6 mm,3.0μ particle size) as […]

External link to Chemistry of Essential Oils
Chemistry

Chemistry of Essential Oils

Rhea Hughes Table of Contents 1. Introduction 2. Basic Chemical Structure 2.1 Hydrocarbons Monoterpenes Sesquiterpenes 2.2 Oxygenated Compounds 3. Extraction Methods 4. How essential oils are analysed 5. Discussion 6. Conclusion 7. Bibliography 1. Introduction Essential oils are used as alternative medical treatments, fragrances for perfumes and also as flavours in food and beverages (Djilani & Dicko, 2012). They are made up of fragranced mixtures […]

External link to Nanocrystalline Diamond Coating around Sphere Analysis
Chemistry

Nanocrystalline Diamond Coating around Sphere Analysis

Mechanical Properties and Uniformity of Nanocrystalline Diamond coating around Sphere Hongyun Chen Nanocrystalline diamond coatings were deposited on spheres used for ball bearing. The nanocrystalline coatings with a grain size of 50nm were confirmed by the surface morphology and composition analysis. The hardness of the coating is 20-40GPa tested by nanoindentation, which is higher than that of tungsten carbide and silicon nitride substrates. The coating […]

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